The cornerstone of river trip kitchens, nothing cooks like a Lodge Cast Iron Dutch Oven! Ready to use right out of the box, pre-seasoned with a proprietary vegetable oil formula baked deep into the iron surface to create a prized heirloom finish. Three legs raise the DO, and the "lipped" lid allows charcoals to be placed beneath and on top for even cooking. When inverted the lid works as a griddle! No camp kitchen is complete without a DO! $10 Oversized (weight) shipping charge applies.
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