The cornerstone of river trip kitchens, nothing cooks like a Lodge Cast Iron Dutch Oven! Ready to use right out of the box, pre-seasoned with a proprietary vegetable oil formula baked deep into the iron surface to create a prized heirloom finish. Three legs raise the DO, and the "lipped" lid allows charcoals to be placed beneath and on top for even cooking. When inverted the lid works as a griddle! No camp kitchen is complete without a DO! $10 Oversized (weight) shipping charge applies.

• Pre-seasoned Cast Iron
• Flanged lid for tight fit; Lipped to hold charcoals
• 3 legs allow charcoal underneath
• Sturdy, stainless handle