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The cornerstone of river trip kitchens, nothing cooks like a Dutch Oven! Lodge cast iron is and ready to use right out of the box, pre-seasoned with a proprietary vegetable oil formula baked deep into the iron surface to create a prized heirloom finish. Three legs raise the DO, and "lipped" lid allow charcoals to be placed beneath and on top for even cooking- inverted, the lid works as a griddle! No camp kitchen is complete without a DO! $10 Oversized (weight) shipping charge applies.

• Pre-seasoned Cast Iron
• Flanged lid for tight fit; Lipped to hold charcoals
• 3 legs
• Sturdy, stainless handle

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